Phosphoric esters in alcoholic fermentation.
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Phosphoric esters in alcoholic fermentation.

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Published by University Press in Cambridge .
Written in English

Subjects:

  • Fermentation,
  • Esters

Book details:

Edition Notes

Statementby Eric Boyland.
The Physical Object
Paginationp. [703]-710 ;
Number of Pages710
ID Numbers
Open LibraryOL19392058M

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Phosphoric esters in alcoholic fermentation. The sequence of the formation of phosphoric esters and carbon dioxide in fermentation by dried by: 4. Phosphoric esters in alcoholic fermentation: The lag between phosphate esterification and carbon dioxide evolution. IV. Oxidation-reduction potentials of g: book. Martland M, Robison R. Possible Significance of Hexosephosphoric Esters in Ossification: Part VI. Phosphoric Esters in Blood-Plasma. Biochem J. ; 20 (4)– [PMC free article] Robison R, Morgan WT. Trehalosemonophosphoric ester isolated from the products of fermentation of sugars with dried yeast. Biochem J. ; 22 (5)–Cited by: 4. Phosphoric esters in alcoholic fermentation: The lag between phosphate esterification and carbon dioxide evolution. IV. Oxidation-reduction potentials of yeast-preparationsAuthor: Eric Boyland.

Phosphoric esters in alcoholic fermentation: Pyrophosphate in yeast preparations By Eric Boyland Topics: ArticlesAuthor: Eric Boyland. Boyland E. Phosphoric esters in alcoholic fermentation: The sequence of the formation of phosphoric esters and carbon dioxide in fermentation by dried yeast. Biochem J. ; 23 (2)– [ PMC free article ] [ PubMed ]Cited by: 5. A phosphoric acid molecule can form a monoalkyl, a dialkyl, or a trialkyl ester by reaction with one, two, or three molecules of an alcohol. Esters of pyrophosphoric acid and triphosphoric acid are also important in biochemistry. Esters of these acids are . Several linear alcohol and linear alcohol ethoxylates were phosphated, using P2O5. The analytical results for monoester, diester and free phosphoric acid were determined, as well as wetting speed and alkali tolerance. Generally, the concentration of monoester and free phosphoric acid increase.

molecules either phosphoric or sulfuric acid. The phosphoric acid radicle is contained in the mono- and polynucleotides, and the sulfuric acid radicle in chondroitin- and mucoitin-sulfuric acids. In all these compounds the acid radicle is linked in ester form to either a carbohydrate or a polyhydric g: book. The phosphoric esters of alcoholic fermentation By Robert Robison and Walter Thomas James Morgan Topics: ArticlesAuthor: Robert Robison and Walter Thomas James Morgan.   A phosphoric acid molecule can form a monoalkyl, a dialkyl, or a trialkyl ester by reaction with one, two, or three molecules of an alcohol. Esters of pyrophosphoric acid and triphosphoric acid are also important in biochemistry. Esters of these acids are present in every plant and animal cell. The Chemical Activities of Micro-organisms. acid bacteria acetone Acetyl methyl carbinol acid Acetic acid acid fermentation acid produced ACTIVITIES OF MICRO-ORGANISMS alcoholic fermentation metabolic processes methylglyoxal hydrate Neuberg normal alcoholic Number of mols occur organic compounds oxido oxido-reduction phosphoric ester.